If you do want to change up the noodle, though, just remember that you may need to adjust the amount of liquid and the cook time. Feb 24, 2017 - I was honored when my fireman son-in-law asked to add this recipe to their firehouse cookbook. This hearty Turkey Soup recipe is flavorful and filled with rotini pasta, celery, carrots and turkey. Bring to a boil, reduce to a simmer. Add chicken broth, half & half, and egg noodles to pot, stirring and scraping bottom of pan to deglaze (if needed). Serve it up with a loaf of homemade easy french bread or Red Lobster Cheddar Biscuits, and I can almost guarantee that dinner will be gobbled right up. It: Takes advantage of frozen mixed vegetables -- Which means very minimal chopping & very quick prep. It’ll be perfect with the cool weather too! It’s one of those soups that you just end up craving. Add garlic and cook an additional 30 seconds. Add the rice and shredded turkey to the pot and stir. Come join me in my kitchen! Add flour and poultry seasoning, stirring to coat vegetables and create a paste. Find me sharing more family-friendly inspiration on Pinterest and Instagram. In a stock pot over medium heat, add butter. Bring the soup to a boil and then immediately reduce the heat to medium-low. Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole. Top with the remaining cheese. Now it’s ready to serve – easy enough for a weeknight! Add the turkey, rosemary, and thyme and stir to combine. Add in the turkey meat, milk, and egg noodles. Stir the turkey mixture. 15 Best Fast and Easy Soup Recipes – Warm up with these easy soup recipes… Any nutritional information should only be used as a general guideline. Cook for 1 minute. If the soup is too thick, add the remaining cup of broth. In a Dutch oven or soup pot over medium heat, melt the butter. I use chicken broth because I never have turkey stock, and I think it’s hard to find usually. I mentioned this above, but my mom has made this with leftover chicken, so don’t wait until after you have some leftover turkey! While this recipe does not call for it, this easy favorite could also be made in a crock pot.In the mood for something a little more hearty? Add the carrots, onions and celery and saute until soft, 5-7 minutes. Season to taste with the salt and pepper. Creamy Easy Turkey Noodle Soup recipe made with leftover turkey, carrots, celery, green beans, cream of mushroom soup, and chicken broth. Welcome to Taste and Tell. But you can use either! I add the broth to a pot of vegetables sauteed in butter. —Carol Perkins, Washington, Missouri … Yes, this makes two pans – one to enjoy now and one to freeze for later! Check out how easy this recipe is to make! Making The Creamy Winter Keto Turkey Soup Recipe. Read More. Grease/spray 2 13×9 inch pan. Come join me in my kitchen! Or a thick and creamy like a turkey broth. Stir the soup, milk and sour cream in a large bowl. Simmer until the noodles have cooked through and the soup is thickened. Combine all soup ingredients, … Your house will smell so cozy and delicious already! You could always try a simple chili recipe. Stir in bell pepper, carrots, peas, turkey leftovers, then pour in the stock, and add noodles. So, what makes this turkey noodle soup recipe quick, as its name states? Sauté vegetables over medium high heat for five to ten minutes or until almost tender. That’s why I always say the unassuming ones usually end up being the best ones! Bring soup to a boil, cover, and reduce heat to low. Put the turkey in a bowl and add half the sauce and stir the other half into the cooked noodles. Shredded chicken or shredded turkey are pretty interchangeable in my soup recipes. Stir the bread crumbs and butter in a small bowl. Add the cream of chicken and cream of … Of course winter turkey soup can come in lots of tasty variants. Creamy Leftover Turkey Soup with Potatoes and Corn is a rich and hearty chowder that’s perfect for using leftovers from Thanksgiving! Add the onion and mushrooms and cook, stirring, until tender. Don’t let the unassuming look of this soup above fool you. I think they are the best for an easy noodle soup like this one. I can’t wait to try this using our leftover turkey! I’ll have to make this version next! Finish it Off: Add the turkey and the noodles. Start off by preheating your oven to 350 degrees. If soup is still thin, allow to set for 5 minutes to allow soup to thicken. Pour in the broth, and increase the heat to high. Haha! Add chicken and stir to combine. Three things make its prep super fast. If you have a leftover turkey carcass in the freezer, this turkey noodle soup recipe is all you need to create a delicious, old-fashioned, homestyle soup! Here you will find easy, fast and family friendly recipes. Of course, I abliged and new it would be a great new recipe to share with all of you. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! This easy warming recipe comes together in less than 30 minutes and is sure to be a family favorite. Hence, the result was this creamy turkey noodle soup. This Turkey Noodle Soup is not a soup that sits warm on the stove for an extended amount of time, simply because the noodles continue to soak up the liquid, and before you know it, you just have a pot full of soggy noodles. A little flour sprinkled over the veggies and butter turns the broth lightly creamy, like a thin gravy. Sometimes we see it referred to as turkey broth also. Step 2. I do have to say that then they don’t get the extra flavor from being cooked in broth and milk. Stir in the flour and seasonings; gradually add milk, stirring constantly until thickened. Soup reheats well the next day, but may need a splash of broth or water when reheating. 1/3 cup butter, cubed; 1 medium carrot, shredded; 1 celery rib, finely chopped; 1/3 cup all-purpose flour; 1 carton (32 ounces) chicken broth; 1/2 cup half-and-half cream However, my daughter specifically requested a cream noodle soup. In a large pot, melt butter and add onions, leeks, celery, carrots and potatoes. The sky was threatening snow and it was freezing cold outside– and this was the perfect soup to warm us up inside. Receive FREE recipes straight to your inbox. It has all you would expect from a turkey noodle soup. It’s perfect for fall! Add the Liquid: Whisk in 2 cups of the broth and the milk. Sure, it looks like your run of the mill noodle soup. Heat broth and add carrots, celery, and onions, and simmer until vegetables are tender. I always make mine with egg noodles. Ingredients in turkey stock, besides the leftover turkey parts, were 1/2 Vidalia onion chopped, stalk of celery chopped and 1/4 cup chopped fresh parsley. Remove from heat. Your email address will not be published. Do a taste test, season with salt and pepper if desired, then serve and enjoy. If the soup is too thick for you, or if there are too many noodles, add in that last 1 cup of broth. In this spin on a classic Italian soup, leftover roast turkey is paired with hearty greens and potatoes that have been cooked until tender in a rich, lemon-scented broth. Oh this soup would be so wonderful, and so perfect on a chilly day! Nutrition information provided as an estimate only. . Remove from heat. More Easy Soup Recipes: You can use turkey in most any of the soup recipes below that call for chicken. Creamy soups and pastas generally do not freeze well, so I do not recommend freezing this recipe. Season with salt and pepper. Thanks for sharing them! That soup looks like it would be perfect on a snow winter day. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Creamy Turkey and Noodles Recipe. Turkey Noodle Soup is a hearty, flavorful recipe that always comes in handy at least a couple of times a year! This creamy turkey noodle soup has onion, clelery, carrots, turkey, and noodles… Add cream of chicken soup. And it sure was a hit! Subscribe to email updates for new recipes delivered to your inbox! Broccoli, peas – even potatoes! Cook according to pasta package directions for al dente pasta (for my thin egg noodles, this was 3 minutes). Let it cook for a minute or two. Bake the turkey mixture at 400°F. I made this soup tonight and the entire family *really* enjoyed it. Cook until vegetables begin to turn brown and onions begin to turn translucent, about 3-4 minutes. The perfect soup for leftovers, this Creamy Turkey Noodle Soup is ideal for leftover Thanksgiving turkey, but is a great way to use up leftover chicken, as well! Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. Step 3. Cook until the mixture is thickened, about 5 minutes. Blend in soup, milk, and seasonings. Try this Tomato Basil Soup, Ham and Bean Soup, or any of my other soup recipes! In a large bowl, combine the thawed peas with the diced cooked turkey and cooked noodles. All Rights Reserved. I’ll be sure to make this without Thanksgiving leftovers! Stir in the noodles, turkey, broccoli and half the cheese. If soup is too thin, allow to set for a few minutes to thicken. My mom has made it multiple times, subbing in chicken for turkey when she doesn’t have turkey. Uses chicken broth accented with poultry seasoning as its base, giving nice flavor without a long, slow simmer. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. In separate pan, melt butter or margarine and add flour. And I’m not the only one. Step 4. These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. You can prepare parts of this turkey soup ahead of time and then assemble when ready. Change up the veggies, if you want. Or alternately, you can cook the noodles separately and add them to individual bowls of soup. Once it is thickened, add 4 more cups of the broth. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. I love to make this Turkey Soup after Thanksgiving when I have plenty of leftover Thanksgiving turkey.It’s quite similar to a homemade Chicken Noodle Soup… Add the chicken broth, then the half and half and bay leaf. In a dutch oven or soup kettle, saute onion and celery in butter until vegetables are tender, about 10 minute. White Turkey Chili Turkey Salad Sandwiches Rosemary Turkey Squares Turkey Fajita Pizza Thanksgiving Leftover Enchiladas. Thanks for the recipe! Add the Flour: Sprinkle the flour over the cooked vegetables and stir it in. Bring to a boil, and let boil for 10 minutes, or until the vegetables are soft. If soup is too thick, add more chicken broth or water until desired consistency is achieved. Stir in milk and cook until very hot and smooth, another 3 minutes. Once melted and hot, add onions, carrots, and celery. A turkey soup can be quite thin and light, much like a consume; depending upon the actual recipe. Season as desired. Wow, that is some soup! Dinner in under 30 minutes! Spoon the turkey mixture into the baking dish. Here you will find easy, fast and family friendly recipes. « Honey Mustard Bacon Wrapped Chicken Bites. Don’t add the noodles until right before you are ready to serve, as they will keep absorbing the liquid. Soften the Vegetables: In a Dutch oven or soup pot over medium heat, melt the butter. But let me just tell you – this one really is a winner. Stir remaining turkey broth, turkey meat, half-and-half, fettuccine, stuffing, salt, chicken bouillon, … My sister looks forward to Thanksgiving every year – so that she can make this soup with leftover turkey. @Bree, I used 2%, but I’m sure it would work with skim. How to Make Turkey Noodle Soup: First, sauté diced carrots, celery and onion in olive oil in a big soup pot or saucepan. Step 1. Cooked egg noodles and a helping … Even though we have been quite warm so far this fall I have been craving soup like nobody’s business, making it once or twice a week! Keywords: Turkey noodle soup, turkey noodle soup recipe, creamy turkey noodle soup. In a medium saucepan, melt the 2 tablespoons of butter. Raise your hand if you love soup for dinner! Welcome to Taste and Tell. 0 from 0 votes Print Pin Rate View Privacy Policy. Spoon the noodles into the prepared baking dish. Cook until the noodles are tender. I have been making this soup for years now. Keep this in mind and don’t add the noodles until shortly before you are going to serve the soup. Looks so beautiful, Hugs, Terra. Add turkey and carrots. If soup is still thin, allow to set for 5 minutes to … Serve with crispy whole-grain crackers. I often like to make a turkey breast for dinner, and I always like to save some for the next day to make this soup. Enjoy this quick and easy comforting Turkey Noodle Soup full of tender egg noodles, fresh veggies, and tender shredded turkey in just 35 minutes. Begin boiling your noodles per … Cover the baking dish. Add the carrots, onions and celery … Add chicken and stir to combine. The pasta will continually soak up liquid and thicken the soup as it stands. It doesn’t hurt that it’s super easy and very kid friendly. When mom asks YOU for the recipe…you know it has to be a keeper! Add enough broth until soup is desired consistency. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Bake for 25 minutes or until the turkey … I just commented how your green chile lasagna reminded me of some enchiladas I make and the ones you featured above are them! Next, add the broth … I am so craving these right now and that creamy soup! Various brands and products can change the counts. Just keep in mind that different vegetables will take different times to cook. Leave the soup to simmer for 12 minutes, stirring … for 30 minutes or until hot and bubbling. Top with the turkey and … With Potatoes and Corn is a rich and hearty chowder that’s perfect for using leftovers from!... May need a splash of broth, Missouri add the turkey in any. Best ones, celery, carrots, and egg noodles and a helping Pour... 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