It was a giant step forward when Justin Telfer accepted delivery of a new 900-litre stainless steel vat at his Nashua cheesery in 2010. What are the biggest challenges you face in your role? We produce traditional French style handmade cheeses. Region. We developed these halloumi and mint souffle with The Press Club Melbourne when filming Cheese Slices. Review and reflection is key to how we farm at Holy Goat. Holy Goat 2; Il Forteto 2; Isigny 1; Jean Perrin 1; KaseSwiss 1; L'Artisan 2; Lescure 2; Lincet 1; Mauri 2; Meredith 3; Neal's Yard Dairy 3; Onetik 2; Pyengana 1; Selected by Will Studd 14; Shaw River 1; … We produce traditional French style handmade cheeses. Castlemaine Weekly Farmers Market 30 December 2020 at 2:30 pm – 5:30 pm; Veg Out, St Kilda Farmers’ Market. How did you get started in in the industry? Vincent One of the more intriguing aspects of the farm’s very contented goats is their comparatively large size. Holy Goat Cheese is based in the rolling granite country of Sutton Grange, Victoria. Cow's milk cheese. Our cheese range includes fresh styles - Fromage Frais, Silk & Black Silk; surface ripened styles - La Luna, Skyla and Pandora; and we have recently added a washed rind cheese to our range - Nectar. Skip to content. Skyla is the mini form with the same … I hope we see more young farmers join our industry. Castlemaine Weekly Farmers Market 30 December 2020 at 2:30 pm – 5:30 pm; Veg Out, St Kilda Farmers’ Market. Follow Holy Goat Cheese . Follow Holy Goat Cheese . Doing truffle season the right way with this Le Conquerant butter and truffle toastie, A little more than a decade ago, the idea that the United States could produce a cheese that would proudly sit alongside the great European benchmarks at a specialist cheese counter would have been a joke, We are a 2020 Sofi Award Winner for Best New Product - Aphrodite Goat Halloumi, Halloumi and Mint Soufflé Recipe | Aphrodite Halloumi Recipes, Marketing & enquiries: ellie@studd.com.au. What opportunities do you see for the future of the Australian artisan cheese industry? Nimbin Valley Dairy from New South Wales. As evidenced by the endless blocks taking up the supermarket cheese aisles, Australia is, in essence, still a cheddar-loving nation. Holy Goat Cheese. La Luna from Holy Goat. From the small (how best to sweep the dairy) to the large (implementing a new milking line, or installing a triiion to convert from 2 phase to 3 phase power) making a change on the farm for us is positive and part of a bigger picture. Carla Meurs, Owner/Farmer/Cheesemaker. The curd is drained for a few hours, then mixed with salt, crushed garlic, and black pepper. Holy Goat Organic Artisan Cheese makers make every effort possible to manage their farm sustainably. Ann-Marie Monda and Carla Meurs both have an agricultural background – not only via education, but also working on goat cheese farms both within Western Australia and Europe. In Victoria: contact Holy Goat Cheese: 03 5474 8289, info@holygoatcheese.com.au. TRiiiON converters are arguably the only grid compliant solution to date. The goat herd is kept small (even though a larger herd would eleviate demand), so the natural herbs and grasses they feed on free range, flourish. What does being part of ASCA mean to you? Not so long ago the name Holy Goat might have been considered a tad irreverent and self-righteous for a brand of Australian cheese, but it seems entirely appropriate for the range of goat’s milk cheese produced at Sutton Grange in central Victoria that has now come to be regarded as one of the finest in the country by chefs and cheese lovers alike. This breeds strong animals that will lactate for many years without a break. According to Meurs, this has led to a dramatic increase in milk production and has proved “absolutely essential” for ensuring there is sufficient volume for cheesemaking throughout the year. Mature after six to eight weeks, the semi-soft, sticky cheese is packed with flavour and finishes with a hint of smoke and the irresistible taste of sweet goat’s milk. Australian Specialist Cheesemakers' Association. They also have the freedom to roam outside in paddocks regularly monitored to ensure consistent grazing conditions. As written in Gourmet Traveller, Feb 2014. It is this Geotrichum that produces our signature La Luna. Holy Goat - La Luna Ring Regarded as one of Australia’s best cheeses, La Luna is a farmhouse dairy using Organic certified milk. Washed with native brevi linens & Holy Goat flora that allows the cheese to develop its natural rind. Find us at our next Farmers Market. More Australian specialist cheese makers are now starting to produce Geotrichum cheese, but it’s still considered a … We are based in the rolling granite country of Sutton Grange, Victoria... CHEESES LOVES YOU. Meredith Dairy from the western districts of Victoria. We review, reflect and then make well considered change. please consider this when placing your order. Widely considered to be Australia’s greatest, most unique goat milk cheeses, and possibly the most awarded, Holy Goat’s cheeses are the closest thing Australia is producing to the traditional style of Goat Milk cheese from a significant French region such as the Loire Valley. Loire-style warm salad with Holy Goat Skyla, walnuts and curly endive + 2019 LAS Vino CBDB Chenin Blanc, Margaret River, A$64. The three shared a vision to create Australia's first 'university of cheese'. Holy Goat Cheese Our farm is small, producing high quality farmhouse cheeses. Our greatest challenge as farmers is climate change. The combination is drained for 10 days before consumption. Our Brigid’s Well, ash covered, with a wrinkly rind, creamy texture and amazing depth of flavour, is one of our earliest … Carla Meurs & Ann-Marie Monda established the certified organic dairy goat herd and cheese making facility on the farm in 2000. What is your favourite part about being a cheese maker? Return to home. In NSW: Australia on a Plate: 02 9667 1677; Simon Johnson: 02 8448206; Two Providores: 02 9565 2255. Interior is smooth & dense with complex nutty flavours. After gentle batch-pasteurisation, cheese is made every day using traditional slow lactic-acid fermentation techniques. Holy Goat cheeses are made at the Sutton Grange Organic Farm in central Victoria. Geotrichum goats milk cheeses rule in France, but here in Australia (and in the US and UK) they are not the norm. New to the Dairy Produce Hall in 2019, Ripe is the only all Australian artisanal cheese shop in the world. The cheese is made from a blend of Woodside Chevre (made from goat’s milk) and Allisford Farm’s organic hand-harvested garlic. Carla Meurs & Ann-Marie Monda established the certified organic dairy goat herd and cheese making facility on the farm in 2000. Holy Goat from central Victoria. Good thing The Bridge Room also has a standard cheese menu featuring cheese such as Holy Goat Brigid's Well and Brillat-Savarin. It means support, education, shared knowledge, growth, encouragement and great new cheeses. It’s been more than a decade since Carla Meurs and Anne-Marie Monda established their farm and a purpose-built dairy after studying cheesemaking around the world. Goats are browsers and need hard fibrous plants to stay healthy and the traditional dairy regions produce too much grass and clover for goats to thrive outside. The Bûche is a tangy and creamy French-style goat cheese, while the Bûche Noir is an ash-coated variety that develops more flavours as it ages and dries. Not so long ago the name Holy Goat might have been considered a tad irreverent and self-righteous for a brand of Australian cheese, but it seems entirely appropriate for the range of goat’s milk cheese produced at Sutton Grange in central Victoria that has now come to be regarded as one of … Ann-Marie has a degree in agricultural science and Carla has a degree in music. Allium Piper is an Australian cheese hailing from Woodside. We strive to continuously grow in sustainability, generosity and quality. From the small (how best to sweep the dairy) to the large (implementing a new milking line, or installing a triiion to convert from 2 phase to 3 phase power) making a change on the farm for us is positive and part of a bigger picture. It's an idyllic life for a goat, really, whose only job is to produce luscious milk for those cheeses. It boasts more than 50 varieties of award-winning cheese, sourcing from some of Australia’s most established cheese-makers including Berry’s Creek, Holy Goat, L’Artisan Organic, and small cheesemakers like PowerHouse Cheese and Stone & Crow. Submit. We review, reflect and then make well considered change. Main Ridge Dairy from the Mornington Peninsula, Victoria. Our goats graze deep rooted native grass pastures. Find us at our next Farmers Market. To produce organic milk it was essential the paddocks had never been treated with superphosphate and supported tough native and perennial grasses, herbs and shrubs. Home About ASCA Cheese Events Cheese News Meet Our Members ... HOLY GOAT CHEESE. We make a range of traditional French style lactic goats cheeses. Review and reflection is key to how we farm at Holy Goat. Throw in hard work, patience, skill, empathy and experience, and the result is an inspiring example of a truly special farm. See bangalowcheese.com.au Try The Nashua Washed Rind. It's really honest hard work and farming is full of the unpredictable. East of Castlemaine, farmers and cheesemakers Carla Meurs and Ann-Marie Monda are true slaves to their flock of 120 goats, who graze on wild herbs. Caring for our land, our beautiful goats and making a gorgeous hand made cheese that expresses our love of all that thrives on the land. We spent four years working on farms in Europe and Australia to build our knowledge, skills and confidence in organic farm management, caring for goats, making cheese and learning from a huge variety of farmers both large and small. Made in a large fat ring shape with a big hole in the middle and matured for at least three weeks, its sensational concentrated texture and aromatic herbaceous lactic finish are a great reflection of the couple’s cheesemaking skills. The range includes delicious fresh curd cheese rarely seen outside farmers’ markets in Victoria, but it’s the exceptional surface-ripened cheeses covered with a wrinkled ivory-coloured geotrichum mould prepared from a “mother culture” that have put the dairy on the map. We are committed to ensuring our organic milk is in the freshest condition to start the cheese making process. Bangalow Cheese Co., NSW. Close search. The dairy has recently launched an exciting new washed-rind cheese called Nectar, matured under geo mould. Purists might argue that cheese should be enjoyed as is (even a touch of quince paste is frowned upon in some circles). The couple are passionate about producing quality cheese using sustainable organic principles and have an extraordinary holistic respect for their goats and the quality of milk they produce. Edith is an Australian cheese hailing from Woodside. All great cheese begins with good milk and the organic principles at Holy Goat ensure the milk contains more natural microflora than goat’s milk produced indoors on a larger scale. Careful handling is essential to avoid damage to its composition, so the milking shed is built next to the dairy to avoid any pump damage. The local cheese industry has managed to weather many storms this year and come out stronger. Despite demand far outstripping supply these days, the farm’s goat numbers are strictly limited and every animal in the pampered herd has a name. Holy Goat Cheese is based in the rolling granite country of Sutton Grange, Victoria. Location, climate, and pasture were all carefully considered by the pair before they decided to buy their land. express post shipping is available and recommended after this time. Aine and Mary Kent, ash rind cheese, awards, Brigid's Well, County Wexford, Silver Medal, St Brigid, Sydney Royal Show. Australian Specialist Cheesemakers' Association. australia post is advising they cannot guarantee delivery of goods sent via parcel post after 10 december. Holy Goat La Luna is my top Australian cheese, however, the La Luna Ring is big and expensive. Here are some of the best artisan cheese makers in Australia. Tolpuddle … 44 Bridge Street, Sydney, thebridgeroom.com.au. Around 80 goats are milked at any one time and their accommodation is an open-sided barn loaded with bales of organic hay. We have the land, animals and resources to make truly beautiful, diverse and amazing cheeses. The small farming community of Pyengana, in the northeast of the state, is home to Australia’s oldest cheese producer, Pyengana Dairy Company (pyenganadairy.com.au), which has made cloth-bound cheddar for four generations.There are a variety of aged cheddars to choose from, from a mild cheddar, aged for between four and six weeks, to a delicious, rich tasty cheddar, aged for over two years. The herd was bred from Saanen and British Alpine stock and the kids are not joined (mated, that is) until they’re almost two years old, 18 months later than in most commercial herds. Since then, they have consistently produced really interesting goat’s milk cheese that has won many accolades and is widely recognised as a national benchmark. All our cheeses are made using fresh milk; this means we milk twice a day every day of the year and make cheese every day of the year. A nod of inspiration to French-style soft goat’s cheeses, Carla Meurs and Ann-Marie Monda hand make this smooth and silky cheese using non … Drysdale Goat Cheese from the Bellarine Peninsula, Victoria. For us, growth is about sustainability, quality, generosity and compassion – for our … It means you only need to plug them in at the farm-gate, to get a stable, efficient and effective 3 phase power supply.TRiiiON scale up with your business, offering converters from 15KW up to 200KW.Remaining clean, quiet and easy to run, all the way. Contrary to what you may have read or seen online and based on our chats with cheesemakers like Holy Goat , L'Artisan Cheese and Berrys Creek Gourmet Cheese, the demand for Australian cheese has in fact grown! To purchase La Luna, cl ick here. Our goats graze deep rooted native grass pastures. It is no surprise that this is the best goat’s cheese in Australia. This french-style cheese is made from pasteurized goat’s milk and it’s left to age for 3 to 4 weeks. Larcher was lured to Australia by retired lawyer Alison Lansley and local cheesemakers Carla Meurs and Ann-Marie Monda of Holy Goat at Sutton Grange. It’s named after a … At the recent Sydney Royal Show Dairy Awards, we were thrilled to win awards for two of our iconic Holy Goat cheeses, Brigid’s Well and Nectar cow/goat semi-hard. The world is our oyster and the sky is the limit. Tessa chose to hero cheese and onion over salt and vinegar. Australia. The fresh, delicate curds are hand-ladled into individual moulds and allowed to drain slowly under their own weight. It’s another classic in the making. The La Luna ring is their benchmark cheese, with a creamy, almost ice cream-like texture and amazing depth of flavour: nutty, citrusy and full bodied. A distinguishing feature of many French chèvre fermier, this “geo” mould, as it’s known, is rarely seen in Australia because it is very difficult to create the right conditions to control it. A major change in recent years has been to boost the goats’ diet with mineral supplements, offered in “snack stations” around the farm. Cheeses are hand made daily and seasonally contributing to the consistency of the cheese overall . Holy Goat’s La Luna is the best-known example. Holy Goat Cheese is handmade to a process based on the traditional French soft curd style using slow lactic acid fermentation. These help to retain flavour and moisture in the curds before they’re ladled by hand into hoops and left to drain. Cheesemaker Justin Telfer Since 2007 What Cow's milk from a mixed single herd. Central Victorian goat farmer and cheese maker Carla Meurs, co-owner of Holy Goat Cheese, said the statistics did not reflect what she had experienced as someone who ran their own business. 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