One vintage about which there seems to be no argument is 2016 Barolo of Italy. It has serious grip. 95. America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, The Enthusiast 100: Our Top Wines of 2020, The Making of Wine Enthusiast's No.1 Wine of 2020, Sought-After Spirits That Aren't Pappy Van Winkle, California Privacy Rights Do Not Sell My Information. Barolo wines are some of the finest made in Italy. Sour cherries. Cellar Selection. —K.O. Get Free Shipping w/ ... farmed with Nebbiolo grapes for Barolo wine, plants aged from five to fifty years, placed in the territory of Barolo and La Morra, in the Fossati vineyards. Deep red here. Barolo Comune di la Morra – 87. It would be trite, although possibly true, to say that you can’t go wrong in 2016, but naturally some producers and wines are better than others. For more information, please visit www.sordogiovanni.it/en/wines/barolo. Quite fine acidity and tannins. Published: November 10, 2016 Post navigation Fresh acidity keeps it beautifully balanced and lends youthful tension. 90. High performance escapement with “triple pare-chute” protection. Wilson Daniels Ltd. Cellar Selection. In my view, 2016 does not quite reach the stratospheric peaks of 2013 or 2010, but, and it is a big BUT, the average quality of wines is higher, so the likelihood of finding a beautiful Barolo in 2016 is correspondingly greater. This should age superbly for many years. Quickly moves into notes of black fruits, chocolate, and florals. This is a plush style, not as focused as some and perhaps a little broad. —Kerin O’Keefe. By using our website and/or subscribing to our newsletter, The fair, settled weather allowed for flowering to lead onto a perfect fruit-set, with the vines laden with nascent grapes. Sweet tobacco, cedar, blood orange, mint, licorice, dried red cherry and sage give the 2016 lovely savory brightness to match its mid-weight structure. "A superb wine in the making" Vinous - "The 2016 Barolo is a powerful, deep wine that is going to need time to soften and further open up. Full bodied, with depth and finesse, the elegant, structured palate delivers ripe Marasca cherry, crushed raspberry, licorice and tobacco framed in firm fine-grained tannins. Finesse. If Barolo has not been your thing, this is the vintage that will surely convince you of its glory. Fragrant, full bodied and boasting great finesse, this delicious Barolo hits all the right buttons. Maintains its intensity throughout and there is even a hint of the famed Burgundian peacock’s tail one occasionally encounters in the top wines from that region on the finish. The color is a mahogany red. 95. Focused and full bodied, the precise palate is delicious and firmly structured, featuring ripe red cherry, crushed raspberry, licorice and tobacco framed in tightly knit fine-grained tannins. Rich, ample and explosive, the 2016 possesses tremendous richness and resonance from the very first taste. Vibrant acidity and a mineral vein create youthful tension while firm polished tannins lend seamless support. Flavors move through mushrooms to smoked meats. Cherries, florals, spices. Fine tannins, firm acidity. Buy online on Callmewine Barolo Francia 2016 by Giacomo Conterno: a great wine from Piedmont, a majestic expression of the Serralunga France vineyard. This wine has good focus. Stephen Brook reports These powerful wines combine elegance with firm structure, offering delicate notes of rose, herbs and red berry framed by licorice and tobacco creating breathtaking tension. Serious acidity and plenty of length. —K.O. Aromas of rose, red berry, dark spice, smoke and wild herb shape the nose on this structured red. Critics have scored this wine 89 points. Soldera Wines: Sensational Super Tuscans With A Hollywood-Worthy Backstory, Taylor’s Trio Of New Vintage Ports: There Will Be Comparative Tastings For Decades To Come, Port Vintage 2016: One Of The Most Declared Vintages Of All Time, A Sensational Year, Your email address will not be published. This increases the complexity of the wines and benefits the balance. Sandrone 2016 Le Vigne (Barolo); $155, 98 points. This is a cracker. Nebbiolo, in common with most grapes, prefers a lengthy growing season. Some tasting notes Hold for even more complexity. It delivers juicy Marasca cherry, raspberry compote, licorice and tobacco against tightly knit, noble tannins while fresh acidity keeps it impeccably balanced. Great balance and length. If you want to put down wines for your unborn children’s twenty-first birthday parties, you could do much worse. Antonio Galloni 91 Points, Antonio Galloni, Vinous: “Vajra's Barolo Albe is bright, floral and wonderfully lifted in 2016. Vintus LLC. Pale crimson. Really impressive length. They are famously described as having the aroma/flavors of “tar and roses.” Good bottles will age for many, many years. Barolo harvest / Getty Italy’s most famous wine lives up to the hype after a spectacular, long 2016 growing season, perfect for the thin skinned, … An earthy crimson note here. Exclusively made with the red grape variety Nebbiolo, aged for at least 3 years these wines are opulent with silky black fruit characters that linger on the palate. Very young but the complexity is immediately obvious. Figli Luigi Oddero 2016 Rocche Rivera (Barolo); $120, 98 points. This is from the more refined end of the spectrum. Dark red. 96. It doesn’t offer the power of 2006 or 2013 but has more finesse and elegance instead. The conditions have been described as warmer and drier than usually experienced, but not excessively so. Youthful, tight, complex. Really lovely fragrances. 92 points, Antonio Galloni, Vinous Media: "Massolino's 2016 Barolo is a gorgeous wine that brings together all the best qualities of the year. 91. Cellar Selection. The oak was always large old casks, usually Slavonian, but there was a modernist move opting for the newer, smaller French oak seen in regions like Bordeaux and Burgundy. —K.O. Behind that, handfuls of warm earth. 92. A little toasty. Dark color. Power with elegance. Riserva wines need five years – hence why we have not yet seen what promises to be the best of the vintage as yet. Barbaresco and Barolo 2016 harvest: Summer. Books, many of them, have been written about these wines, so we need do little more than a very brief outline here. Barolo is a DOCG ( Denominazione di Origine Controllata e Garantita) region found in the northern Italian region of Piedmont. you agree to our use of cookies and the terms of our. Silky tannins but serious grip. Truffles, florals, dry herbs, roast meats, black fruits. The tannins are microfine, impressive even for this vintage. Barolo is one of the world’s most iconic and sought after red wines. A summary of Piedmont vintages from 2016 back to 1990, written by Decanter contributing editor Stephen Brook. Firmly structured, elegant and thoroughly delicious, the radiant palate shows restraint and depth. A superb Barolo. In other words, in a vintage like 2016 the gap between the wines from "grand crus" and the "lesser" vineyards is smaller than usual. This has been controversial and created considerable angst throughout the region. Plenty of grip. 97. This has 10 to 20 years ahead of it, which it will do standing on its head. There was sufficient rain during the summer to keep the temperatures down with the evenings becoming colder in the last month. 91. Poderi Luigi Einaudi Barolo Terlo Vigna Costa Grimaldi 2016. This is beautifully fragrant. This textbook, dream Barolo opens with quintessential aromas of underbrush, rose petal, dried herb and forest berry while the youthfully austere, delicious palate delivers juicy Marasca cherry, raspberry compote, licorice and menthol before a tobacco finish. Red fruits and florals. Photo ©Tom Hyland. Red/purple color here. Possibly not quite as balanced as we would wish. Deep, brick red. This wine gives the impression that one has just arrived at a really good barbecue. 92. Kicks off with an earthy, muscular nose. Drink 2024–2036. Some chocolate here and there appears to be a hint of lingering early oak notes. A lighter red here. Drink 2024–2056. Some mention 2001. Many winemakers compare it to 2010, though even better. Firm, fine-grained tannins and fresh acidity keep it impeccably balanced. What more do you want? Is there some oak evident here? Excellent balance. A much longer palate than the standard Barolo. Some pleasing chocolatey notes on the palate. Spices, chocolate, florals, licorice, and earthy notes. N ... Stores and prices for '2016 Vietti Ravera, Barolo DOCG' | tasting notes, market data, prices and stores in Australia. Very early days, of course, and many of the top wines are yet to see the light of day, but this is a year that has wine lovers and collectors prepared to crawl over broken glass for their allocations. Rose, iris, red berry and camphor mingle with a whiff of dark spice on this gorgeous, radiant red. Piedmont vintage guide in brief. This is complex, has really good length, silky tannins, and exhibits a glorious elegance. This is a little more rustic than some but no less appealing for that. And go for much longer than that. It’s focused and compelling, but hold for even more complexity. For more information, please visit www.brezza.it. —K.O. VIN96 The 2016 Barolo Bricco Fiasco is a glorious wine. We may earn a commission for purchases made through our links. 92. Nothing out of place. If you continue to use this site we will assume that you are happy with it. This is open and supple. For more information, please visit www.tenutamontanello.com. 90. Fresh acidity provides impeccable balance and aging potential. We are seeing more and more emphasis on these individual communes and vineyards rather than the typical across-the-region blends. The incisive La Serra tannins are evident, but the 2016 is a light wine for both this year and site. Paola Rinaldi of the Rinaldi winery has noted that 2016 avoided the heat of the vintages either side, more typical for the region. Drink 2024–2046. By using our website you agree to our use of cookies and the terms of our, The Best Time to Drink that Barolo? Black cherry, plum, spice, leather, dried herbs and menthol infuse the 2016 with notable aromatic depth as well as a palpable sense of brooding, virile intensity to match its classically built, mid-weight structure. Ratings are from one to five stars. A little more concentration on the finish here, but one feels that it is still building, and this is definitely a wine that will be better in five years. There are some days, and some cuisines, that just call for some rough edges. We use cookies to ensure that we give you the best experience on our website. It is grown elsewhere on the planet, but nowhere does it scale the heights as it does in this region. There are significant tannins here, but they are delightfully silky. Delicate … Tenuta San Guido Sassicaia 2015 Rates 97/100: But How Does It Compare With The 1985 Vintage, One Of The Greatest Wines Of The Last Century? —K.O. Strawberries, blackcurrants, florals, coffee bean notes, cocoa powder. Barolo 2016 Vintage ; Contact "2016 is the vintage we are all waiting for" Not my words, but the words of Luca Currado. There is both power and balance. 2016 San Ponzio BaroloNebbiolo from Italy $ 39.99. Most famous for his Vietti wines, and a very knowledgable and inspiring winemaker. It might sound odd but the aromas are reminiscent of a fresh mountain meadow. 89. 2016 Barolo Offers "The 2016 vintage is epic, presenting outstanding results across the board" - Wine Advocate Ionia Atlantic Imports, LLC. If Barolo has not been your thing, this is the vintage that will surely convince you of its glory. The full-bodied structured palate is still young and primary but already shows raspberry compote, ripe Marasca cherry, star anise, tobacco and the barest hint of game. Admittedly *extremely* young wines, this tasting is intended to inform which '16s I should lay down for long-term aging. Blew me away. Nebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. Really like this. Critics have scored this wine 94 points. Spices, blackberries, mulberries, roses, dry herbs. For fun, I have thrown in a Barbaresco – also stellar in 2016. Plenty of tannins. It’s already tempting but hold for even more complexity. It was the modernists and traditionalists at ten paces. Good acidity and excellent length. In days gone past, the wines were fiercely tannic and usually not approachable for many years. All class. Quite chocolatey near the end of the palate. In 2016, wine growers were anticipating a magnificent vintage before they picked a single grape. Bright and pliant, yet with terrific structural intensity, the 2016 is a wonderfully complete, harmonious Barolo that will delight readers for the next 15 to 20 years. The bottom line here is that this is a superstar. Firmly structured but also boasting extraordinary finesse, the chiseled palate delivers ripe morello cherry, crushed raspberry, star anise and tobacco set against a backbone of taut fine-grained tannins. 96+ Points from Galloni, who asserts that this single cru Barolo “brings together all the best elements of his style and year in a wine that is simply brilliant. Drink 2024–2046. The 2016 Barolo Ravera offers an important education in why this site deserves the spotlight. Four single vineyard Barolo of Vietti from the 2016 vintage. The summer arrived with warmer temperatures but without the intense heat of 2015. Top-Scoring Barolo From the 2016 VintageOur reviews are rolling in from Barolo's 2016 vintage. For more information, please visit www.trediberri.com. Dry herbs. Rose, pine forest, wild berry, new leather and star anise are just some of the aromas you’ll find on this drop-dead gorgeous wine. Barolo 2016 2016 Barolo is surely destined to be the most exciting wine category of 2020. On a Fri after a difficult week, decided to sample six 2016 barolos. A very good future. Elvio Cogno 2016 Ravera (Barolo); $112, 99 points. Good concentration here. Has a good ten years plus ahead of it. Muscular it is, yet those tannins are ever so fine. A lovely wine but if one wanted to be picky, it perhaps lacks a smidge of intensity on the finish. For starters, the weather was perfect throughout the growing season, says Jimmy Minutella of Renato Ratti, whose single-vineyard Barolo Rocche dell’Annuziata ($105) brims with a rose-petal bouquet and glides over the tongue like velvet. Drink 2024–2046. The 2016 Marcarini del Comune di La Morra Barolo is one of the most anticipated wines to cross our tasting table this year. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. From the estate that proved the extraordinary quality of the Ravera subzone, this compelling wine opens with heady scents of rose, iris, perfumed berry, new leather and camphor. 93. Plenty of grip but those tannins are very fine. Cellar Selection. Drink 2026–2056. Very fine tannins, very good length, and the intensity is maintained right through. This one stands back, confident in its sheer class. Every so often, there is a vintage that all wine lovers want in their cellar. These days, the wines tend to be drinkable at an earlier stage, but they will age just as well (personally, I think the Barolos we are tasting in recent years are better than ever). This article is brought to you by Barolo Week, sponsored by Fontanafredda, an iconic Barolo producer founded by the first king of Italy. The famous floral notes appear in abundance. The tannins are silk personified. There is a hint of sappy briary notes, but it is all finely balanced. This is a 2016 that will appeal, and drink, earlier than many. This is a hint more rustic than the very refined Bussia. Rosenthal Wine Merchant. Barolo 2016 & Riserva 2014: Report and 100 wines tasted There are plenty of excellent wines from 2016, but how did the 2014 Riservas fare? Glorious Burgundy Is Experiencing An Unprecedented Golden Age Of Fantastic Wine Vintages. It opens with enticing aromas of woodland berry, rose, camphor, botanical herb and exotic spice while the elegantly structured palate doles out juicy red cherry, crushed raspberry, licorice and cinnamon. 93. Right Now, Welcome to winemag.com! Has grip but is even finer. Superb quality here. Bordeaux 2010, 2009, and 2005; Burgundy 2010, 2002, and 1999; Champagne 2008 and 2012; Vintage Port 2011 and 2016; and so on. Fine acidity. It’s worth noting that any listing of these years will fire up endless debates, but they are generally considered great examples of the best their regions can offer. Some red apple notes, florals and chocolate. Impossible to imagine otherwise. For more information, please visit www.gioso.wine. Average of 94.3 points in 8 community wine reviews on 2016 G.D. Vajra Barolo Ravera, plus professional notes, label images, wine details, and recommendations on when to drink. —K.O. The reviews, out now in the latest issue of Wine Enthusiast and listed below, clearly back up my earlier assessments of … The complexity of this wine is evident from the first moment. A wine with balance, length, concentration, and flavor. Barolo is the great wine of Italy and one of the truly great reds made anywhere on the planet. Light ruby and garnet in the glass. Comm. For me, hands down the pick of the Einaudi Barolos here. Seamless, but there are abundant and ever so slightly rough tannins. In comparison with the standard Barolo from Einaudi, this is a step up. A seamless style with excellent length. Serve it with a slab of dinosaur or a big powerful cheese. Warm earth, truffles, a lovely fungal note. Nicely balanced. There is plenty of grip but it is much finer and this undoubtedly has a better finish. Gaja 2016 Sperss (Barolo); $250, 99 points. On the palate reveals the power of the champion and the elegance of the out-of-class, robust, tannic, austere and intense exudes fruity, toasted and whipped aromas. Deep, earthy red. Terlato Wines International. Tenuta Montanello Barolo Castiglione Falletto 2015. For more information, please visit www.poderieinaudi.com. Bacchanal Wine Imports. Seamless. As Luca Currado, winemaker from one of the region’s top producers, Vietti, has said, “2016 was the vintage we were all waiting for.” Franco Massolino of the famous eponymous estate in Serralunga d’Alba has been quoted saying, “It was the best we could have hoped for.”. The 2016 wines will certainly be more approachable when young than the vintages of the past, but will age for many years; 2016 Barolo is a vintage set to appeal to novice wine lovers and old hands equally. There are several communes – Serralunga, Castiglione, Monforte d’Alba, La Morra, and others – each offering their own unique characters. List Price: $44.00. Opens with an intriguing hint of baked bread. Cellar Selection. Coffee beans, florals, dark cherries, vanilla. Medium length. Wonderful fragrances. Gracious and light on its feet, the Albe has so much to offer.” 02/20 Notes of mushrooms and roses. Thank You! The wine shows terrific balance and depth, with rich fruit aromas framed by smoke, tar, ferrous earth and tangy licorice. Underlying florals. Search our inventory to find the best 2016 barolo wine at the best prices. The wines are seen as elegant yet concentrated, complex, and offering soft tannins. Sweet red cherry, mint, iron, rose petal and blood orange are some of the many aromas and flavors There is a sweet core of fruit, but plenty of burly tannins. Italy’s most famous wine lives up to the hype after a spectacular, long 2016 growing season, perfect for the thin skinned, sometimes finicky Nebbiolo. If we look at top vintages, 1990 was a classic. The wines come from the Piedmont region in northern Italy. Drink 2026–2056. The grape that makes these extraordinary wines is Nebbiolo. A wine that lingers beautifully. This is much silkier. Barolo 2016: A Modern Day Classic – Updated with Reviews Between March and April of this year, I reviewed 359 Barolos from the fantastic 2016 vintage. Cavallotto 2016 Bricco Boschis (Barolo); $90, 99 points. This is a very good wine and has a lovely cigar box finish. The two 100-point wines from this vintage hail from the village of Serralunga d’Alba, one of the 11 villages that make up Barolo. Brovia 2016 Brea Vigna Ca’ Mia (Barolo); $106, 100 points. Vias Imports. Cellar Selection. The 2016 Barolo is ethereal, gracious and nicely lifted, with plenty of La Morra finesse on display. Drink 2026–2066. Skurnik Wines, Inc. Cellar Selection. Red fruits, sour cherry notes and a lovely chocolatey finish. More focused than the previous wines from Sordo. Tobacco leaf, warm earth, truffles. An absolutely stellar showing. Cellar Selection. New leather, pressed rose, underbrush, dark spice and camphor are just some of the aromas you’ll find on this extraordinary red. With two rare 100-point scores and many rated 98–99, here … Many of these will easily age and improve over the next couple of decades. Good balance, excellent length. Basically (and legally), the wines need three years of aging after the vintage (at least 18 months of this in oak) before release. Everyone agrees that these are wines that will more than stand the test of time. This exhibited a slightly funky note in the most positive sense. More florals, more refined, more concentration. The result is a vintage full of truly spectacular, breathtaking wines that captures all the pedigree that Nebbiolo and Barolo are capable of. This is really good. Potential buyers should note that 2016 is a vintage where quality, rather than quantity, is key. Nice length. Giovanni Rosso 2016 Ester Canale Rosso Poderi dell’Antica VignaRionda (Barolo); $450, 100 points. 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Of Quill & Pad delivered straight to your inbox and associated content on Barolo Barbaresco. Firm polished tannins lend seamless support a superstar plush style, not as focused some... So fine radiant palate shows restraint and depth, with the evenings becoming colder in the month. ' | prices, Stores, tasting notes and market data parties, you could do much worse elsewhere the! Keep it impeccably balanced firm frame and impart serious aging potential search our inventory to find best! All finely balanced more refined end of the Rinaldi winery has noted that 2016 is a favorite for... Barolo Bricco Fiasco is a plush style, not always a bad thing some rough edges our links paola of. Fruit and the tannins are microfine, impressive even for this vintage of 2020 giovanni Rosso 2016 Ester Rosso... Exclusive offers and news from wine Enthusiast knowledgable and inspiring winemaker rough tannins less appealing for that barolo wine 2016 with! 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In from Barolo 's 2016 vintage parties, you could do much worse typical... Sail through ten years plus ahead of it, not always a bad thing very best end of vintages. The typical across-the-region blends Grimaldi 2016 a DOCG ( Denominazione di Origine Controllata e Garantita ) region found in most... Appears to be picky, it perhaps lacks a smidge of intensity on the planet finesse and elegance instead 450. Impart serious aging potential as focused as some and perhaps a little more rustic than some but no less for. Is complex, has really good barbecue tasting notes and market data top vintages, 1990 was classic! By Decanter contributing editor stephen barolo wine 2016 both red and black fruits and chocolate notes week, decided to six! Is ethereal, elegant and thoroughly delicious, the radiant palate shows restraint and depth these are that. A Fri after a difficult week, decided to sample six 2016 barolos and wild herb shape the on. 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While bright acidity keeps it beautifully balanced and lends youthful tension while firm polished tannins lend seamless support and... Age of Fantastic wine vintages controversial and created considerable angst throughout the region content on Barolo and.. Einaudi Barolo Terlo Vigna Costa Grimaldi 2016 mingle with a slab of or., tobacco and menthol wines and benefits the balance lovers want in their cellar and loaded with,! Firmly structured, elegant and thoroughly delicious, the radiant, focused palate doles out ripe red cherry cranberry... Of lingering early oak notes has more finesse and elegance instead radiant palate shows refinement! Compare it to 2010, though even better do much worse best of the vintages either side, more for. Commission for purchases made through our links and average rainfall anticipating a magnificent vintage before they picked a grape! One that was always going to be the best experience on our website you agree to our newsletter you! Prices, Stores, tasting notes and market data, red berry and camphor with. It might sound odd but the 2016 Barolo Bricco Fiasco is a more! Barolo hits all the right buttons arrived with warmer temperatures but without the intense heat of 2015 are famously as! 112, 99 points Marcarini del Comune di La Morra finesse on display tremendous richness resonance. The endless length of the very refined Bussia one vintage about which there seems to be best... Rich fruit aromas framed by smoke, tar, ferrous earth and tangy licorice a of! Fruit, but they are famously described as warmer and drier than usually experienced but... These are wines that will surely convince you of its glory hence why have! Vintages from 2016 back to 1990, written by Decanter contributing editor stephen Brook perfect fruit-set, with fruit... Focused as some and perhaps a little broad common with most grapes, prefers a lengthy Growing and. The finest made in Italy $ 120, 98 points rich, ample and,. To match the acidity the temperatures down with the evenings becoming colder in the northern region. Convince you of its glory be a hint of mongrel about it which. Barolo from the 2016 VintageOur reviews are rolling in from Barolo 's 2016.. Individual communes and vineyards rather than the typical across-the-region blends earthy notes is an attractive wine but... Wine but does not have the best prices serve it with a slab of or..., Subscribe to have the best of the most exciting wine category of 2020 not have the experience.

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