Chilled Avocado Cucumber Soup July 2, 2020 by ChefChaney 7 Comments Here in Mexico, we are enjoying temperatures in the high 80’s to Low 90’s and it will be going on for a few months so Chilled Avocado Cucumber Soup is one of the mid-day meals we enjoy to avoid using the stove. The texture is velvety, and the taste is so incredibly good. Add buttermilk, walnuts, dill, red onion, vinegar, salt, and 1 cup water and puree until smooth. It’s full of flavor and can be served chilled or at room temperature. Cool and velvety smooth, this cold avocado soup from Country Living is the perfect way to start a leisurely summer dinner. A big salad and a cup of cold avocado soup is pretty much the perfect meal in my book. Print Recipe. To make the tortilla chips, mix the olive oil with the paprika and brush over each side of the tortillas, season and place in a single layer on a baking sheet. Spoon dollop of sour cream … Add flour, milk, salt and pepper, and coriander. If you are not vegan you can also try replacing the coconut milk with yogurt. Cover and refrigerate for at least 1 hour. Season to … Cool and velvety smooth, this cold avocado soup from Country Living is the perfect way to start a leisurely summer dinner. Bring broth to a simmer and remove from heat. Place in fridge until ready to use and serve in a bowl topped with the bacon strips to garnish. It’s savory, creamy and comes out a beautiful summery green. Whisk in the pureed avocado mixture. Halve and pit two avocados. https://bettyscooknook.wordpress.com/2011/05/14/cold-avocado-soup Jul 7, 2011 - Cool and velvety smooth, this cold avocado soup from Country Living is the perfect way to start a leisurely summer dinner. For the tortilla chips, combine the oil and paprika, then brush over both sides of the tortillas. Full-fat coconut milk and lime juice accent the vegetables and make for a creamy base with just a hint of acid. Blend until smooth. Pour the avocado mixture into the saucepan with the remaining chicken stock and stir to combine. If you like a refreshing starter, wait until you try this simple cold avocado soup recipe. With a spoon, scoop out flesh and transfer to a blender. Immediately before serving, peel, pit, and dice the remaining avocado. 4.78 from 9 votes. Make this Cold Thai Cucumber Avocado Soup with Cucumber Relish dairy-free / vegan by using coconut or soy yogurt. Stir in creme fraiche and season with salt and pepper to … 2 avocados, peeled and pitted 3 inches (7 cm) cucumber, peeled and cut into smaller pieces 1 cup cold water 1/2 cup coconut milk Season soup to taste with salt and pepper. This is the easiest soup you can make ever. Bake for 8-10 minutes until golden and crisp then set aside to cool. Bake on a baking tray for 5 minutes, or until golden and crisp. It's ready in minutes with the help of a blender. Jul 14, 2018 - This recipe for Chilled Avocado Soup is simply irresistible with added garnishes of tomato, green onions and crispy bacon. If you're a fan of guacamole, you've got to try this refreshing soup! Two summer favorites, avocado and cucumber, are combined to create an amazing simple cold cucumber avocado soup recipe.This creamy avocado soup will be a favorite and this Avocado Cucumber Soup from Eating Well Through Cancer is … Puree in a blender. Various ways to use this soup: It would be great as a base for a guacamole dip. Chilled Lemon Basil Avocado Soup. It can be enjoyed hot or room … https://foodal.com/recipes/soups/chilled-avocado-coconut-soup Preheat the oven to 200°C, gas mark 6. Melt margarine and add onion, until onions are glazed. Cover the blender and refrigerate until the soup is well chilled, at least one hour. Ladle soup into bowls. Place tomato, avocados, onion, green pepper and lemon juice into the bowl of a food processor, and process until smooth. Toss avocado with white wine and lemon juice. This Chilled Avocado Soup is everything you’re thinking it might be. Serve very cold with salt crackers. No cooking , no mess , just cool and refreshing , perfect for summer time. Ingredients: 1 Large Avocado1/2 cup plain yogurt1 and half cup milk or cold vegetable stock.dash of peppersalt to tasteCilantro leave for garnish Preparation: Cut the avocado into half , remove the… Cold Avocado Soup Serves 4 as a starter or 2 as a lunch/dinner. This easy Chilled Avocado Soup is a no cook, refreshing recipe with a smart Tex Mex kick! Reheat, season to taste and pour into bowl and refrigerate. We have you covered! Preheat the oven to 200ºC/gas 6. (Can be made 6 hours ahead. Try one of our California Avocado soup recipes for a pleasant surprise! Slice the avocados in half, remove the stones then remove all the flesh with a spoon. The cool sensation of cucumber combined with the creaminess of avocado makes for a wonderfully refreshing soup. In a medium non-stick pan, over medium-high heat, cook bacon until extra crisp (well done). Made with rich, creamy avocados, sour cream, a splash of lime, cumin, cool cilantro, cucumber & a jalapeno bite, this delightfully vibrant summer soup can be served as an … Halve and pit remaining avocado. Cut avocado in half, pit, and cut the flesh into pieces. Blend together, adding water, cream, and avocado. Cold Avocado Soup Recipe For Amazing Cold Cucumber Avocado Soup. Chill for at least 2 hours. Cream of Avocado Soup is the perfect soup for summer. Keep refrigerated.) Method: 1. 2. Oh, and it’s vegetarian, vegan, gluten-free, dairy-free, egg-free, and nut-free, so you can serve this tasty soup worry-free to a crowd. [1] [2] [3] Ingredients used in its preparation in addition to ripe avocados can include milk, cream, half-and-half or buttermilk, soup stock or broth, water, lime juice, lemon juice, salt and pepper. Avocados are blended with chicken or vegetable broth, sour cream, cilantro, lime and a little bit of Tabasco sauce. Cover and refrigerate until cold. The soup thickens during refrigeration, so just add water as necessary and adjust the acidity with lime juice and the heat with additional Sriracha. Avocado soup garnished with caviar Avocado soup is a fruit soup prepared using avocados as a primary ingredient. Transfer mixture to a large bowl, and mix in remaining tomato juice and 3/4 of the yoghurt. Season with black pepper. Chilled Avocado & Cucumber Soup. Process the flesh with some of the water and lemon juice … Combine all soup ingredients in a blender and blend until smooth. Step 1, In a food processor or blender combine the cucumber, avocado and scallions. Pulse until the mixture is thoroughly chopped. Pour in 1/4 of the tomato juice, and process to blend. Creamy hot soup for cold winters or chilled soups for blistering hot summers? Perfect for summertime gatherings or hot days, this lightly spiced, chilled soup really lets the avocado and cucumber flavors shine through. Peel avocados, remove stone and place flesh in a bowl or liquidiser together with the yoghurt, juice and stock. You can prepare this a day ahead and keep in a closed container in the fridge. And add onion, green pepper and lemon juice into the saucepan with the creaminess avocado. Dollop of sour cream … Step 1, in a bowl or liquidiser together with the help a!, red onion, until onions are cold avocado soup water, cream, cilantro, lime and little! Milk, salt and pepper and pour into bowl and refrigerate until the soup is a cook! For blistering hot summers the cucumber, avocado and scallions and serve in a blender and refrigerate until the is. Or vegetable broth, sour cream, and process until smooth of the water and juice! Or 2 as a starter or 2 as a lunch/dinner stone and place flesh in a blender smooth. 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