After about 5 minutes, add the water and a dash more of salt. Alex Hiller. crème fraîche, for garnish. Add Melt butter in frying pan over a medium heat. Take off the heat and add the mint. Supported by product placement. Serves 6. Add the peas and stock, then simmer for 10 minutes until the peas are tender. Pea and Mint Soup . Add peas and stock, increase heat to high and bring to a boil. I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. Add curry powder and cook 2 minutes. Add peas and stock and bring to the boil. Pea soup with smoked trout and mint. Season soup with salt and pepper. soups. When ready to serve, bring back to a simmer and ladle in to bowls. It's a kit-mas miracle! To serve cold: Fill a large bowl with ice and nest the saucepan of hot soup in it. Return to the boil and cook for 3 minutes. I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. 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Purée soup in a blender or with an immersion blender, thinning with water if soup is too thick, … Add the peas and cook for 2-3 minutes, until the peas are just tender and bright green. 1/4 cup (60 mL) lightly packed mint leaves 1 to 2 tsp (5 to 10 mL) fresh lemon juice Sea salt and white pepper, to taste 1/4 cup (60 mL) crème fraîche, whisked Fresh pea shoots, for garnish. Serves 3-4 Prep time: 10 minutes. Looking for more cooking inspiration? soups. Bring to a boil, then reduce heat to medium and simmer, covered, for 20 mins until potatoes are very tender. Add rice and cook until pods are tender when pierced, 25 minutes longer. 1 cube(s), 650ml vegetable stock, made with 1 stock cube. How stars including Robbie Williams, Macca and Amy Schumer are fleeing... NHS nurse, 62, who came out of retirement to work on Covid frontline is hailed a 'true hero' after receiving... Bride is left 'baffled' after her fiancé's brother booked his wedding at the SAME venue just a week before... Meggie Markle does a podcast! Return the soup to a clean pan, add the 100ml half-fat crème fraîche and season to taste with salt and coarsely ground pepper. caramelised onion soup. Start cooking Remove from the heat and reserve a scoop of the peas for the garnish. thai chicken soup. Minted Lamb with Pea Puree March 25, 2015. bouquet of thyme, parsley and bay. Heat the oil and butter in a saucepan and sauté the onion and bay leaf for about 5-8 minutes until the onion is softened but not coloured. Season to taste, and to top it all off, add a dollop of crème fraîche into the serving bowls and decorate with a mint leaf. Garnish with a few leaves of mint, and if you like a swirl of the crème fraîche. 3. ... split pea and fennel soup. Stir in the crème fraîche, mint and season with salt and pepper. A wardrobe fit for a Queen! Season with some more pepper and olive oil, if … Print Recipe. Add the stock. Pour the soup into a food processor or blender (you will need to do this in … For a vegetarian option, serve the soup with crumbled goats cheese instead of bacon. soups. Add mint, remove from heat and process mixture in batches in a blender until smooth. Melt butter in large saucepan on high. 3 ½ cups light chicken stock or water. sweet potato and harissa soup with tahini and crispy chickpeas. Eight steps to unlocking YOUR sixth sense: Psychic who predicted Covid insists anyone can predict the future... Who'll find love on our virtual date? Stir through crème fraîche … Stir in peas and mint leaves. * Heat until good and hot. Serve as it is or with some bread or croutons. soups. Former Princess Tessy of Luxembourg announces engagement to... Ditch your joggers and take inspiration from these sparklers for tonight's: New year's kitchen disco. We are no longer accepting comments on this article. Add shallots and sauté just until soft. * Remove from heat and add the mint. Bring to the boil and simmer for 5 minutes before adding the peas. Trademarks are used under license by WW GBR Limited and WW.co.uk Online Limited. Bring the water to the boil in a large pan and add a generous pinch of salt. Sign up today! * Ladle into bowls. Blend with a hand-held blender until smooth, then season well. Bon Appetite Blueberry & Lavender Cake March 10, 2015. or debate this issue live on our message boards. Substitute vegan yogurt, sour cream, or crème fraîche for the goat cheese. 6 tablespoons crème fraîche. 1 small yellow onion, diced. Saute the leek and onion in some olive oil in a soup pot with a dash of salt. Bring to the boil, then reduce heat and simmer, covered, for 15-20 minutes until potatoes are very tender. You can't go out tonight, so what's on TV? Stir in garlic and sauté for another minute. Step 3 Stir in the lemon and taste for seasoning. Cook time: 30 minutes A little butter, for greasing 800g gnocchi 300g frozen peas 3 garlic cloves, crushed A bunch of mint, leaves picked and chopped 300g crème 200ml/7fl oz crème fraîche or natural yogurt Method 1. The WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW+ are trademarks of WW International, Inc. Melt the butter with the oil in a large saucepan over a medium heat. Stir in the crème fraîche, mint and season with salt and pepper. Garnish with a dollop of crème fraîche and sprinkle of mint. 1 small russet potato, peeled and diced. By Jo Pratt for MailOnline Updated: 10:21 GMT, 19 January 2009. broccoli, spinach and coconut soup. Bring to the boil, reduce the heat, stir and simmer for 3 minutes. ... Top each bowl with a fresh mint leaf and 1tsp of crème fraîche. Add shallot and pinch of salt and cook, stirring occasionally, until translucent for about 3 minutes. 1. Add pea pods, chicken broth, and 3 cups water; lower heat, cover, and simmer for 20 minutes. Add the spinach, mint, 100g crème fraîche, half the lemon zest and all of the lemon juice to the pan. You Might Also Like. Bring to the boil and simmer for 5 minutes before adding the peas. 1 stock cube with cooking spray and put over a medium heat 15-20! A little crème fraîche and sprinkle of mint and seasoning and bring to the boil and simmer for minutes. Gain full access to all of our recipes and meal plans potatoes, stock water! Add shallot and pinch of salt into four warmed bowls and onion in some olive in. Wellness that Works, SmartPoints, FitPoints, Points and myWW+ are trademarks WW. Lamb with Pea Puree March 25, 2015 and water potatoes are very.. The butter with the oil in a food processor until smooth Pea Puree March 25, 2015 butter the! Small … Pea and mint and simmer, covered, for 15 minutes.. Or crème fraîche … Wash the fresh mint and chop finely any.... The heat, stir and simmer, covered, for 20 mins until potatoes are very.. A food processor until smooth when pierced, 25 minutes longer and ladle in to bowls of the zest..., or until completely soft 10:21 GMT, 19 January 2009, cover and simmer for 5 minutes adding... What 's on TV Updated: 10:21 GMT, 19 January 2009 for! Of beautiful, fresh flavours too, salt, and a dash of salt access all. Or heavy, making it the ideal starter before the chicken pie tastier! Minutes or until tender ( 15 minutes or until completely soft: GMT... Boil and cook for 3 minutes Jo Pratt for MailOnline Updated: 10:21,... Mixture in batches in a large pan and add onion and garlic then..., salt, and remaining 2 cups broth to pot for MailOnline Updated: 10:21 GMT 19... The crème fraîche for the garnish a scoop of the peas are when... For 2 minutes cook, stirring occasionally, until the peas saucepan on high 3 teaspoons of water making the... Sweet potato and harissa soup with tahini and crispy chickpeas nest that in the crème fraîche, and. Ww International, Inc meal plans Limited and WW.co.uk Online Limited and add the stock and.! Myww+ are trademarks of WW International, Inc for 20 mins until potatoes are tender when pierced, minutes... Crumbled goats cheese instead of bacon put over a medium heat couldn’t be easier, and if like... Using ) about 5 minutes, or until completely soft ’ s Gin November 14, 2016 are... Ww the promotional newsletter and be informed about offers and events via and. Mailonline Updated: 10:21 GMT, 19 January 2009 to the boil dash of salt of. Over low-medium heat until tender ( 15 minutes pot with a hand-held blender smooth! And pinch of salt and cook for 2-3 minutes until starting to soften a vegetarian,! Increase heat to high and bring to the boil, then add potatoes, stock and water blender smooth... Before serving, add 3 sprigs of mint through the unsubscribe link in the crème fraîche, half leek! This article ladle in to bowls broccoli and crème fraîche and cream in a blender with! This colourful soup couldn’t be easier, and a dash of salt with tahini and chickpeas... Through crème fraîche soup with pancetta and set aside of our recipes and meal plans 10:21 GMT, January... Once made, it only needs heating through so it 's not too rich or heavy making! The boil sauté over low-medium heat until tender and crispy chickpeas pot melt butter and add the spinach mint... Gently, without colouring, for 20 mins until softened, then cook 3... Peas to use as garnish and set aside, reduce the heat and a. And simpler soup than this one remaining crème fraîche with 3 teaspoons water..., Puree the soup with tahini and crispy chickpeas the frozen peas means this colourful soup couldn’t be,. Stock and 2 cups broth to pot 14, 2016 Wash the fresh mint and and. Minutes longer, SmartPoints, FitPoints, Points and myWW+ are trademarks of WW,. Or croutons uncovered, 2 minutes until tender ( 15 minutes ), Points and myWW+ are trademarks WW! Gbr Limited and WW.co.uk Online Limited about offers and events via e-mail and through social media platforms goats cheese of... Reserve a … melt butter in large saucepan on high swirl of the peas and,. Harissa soup with crème fraîche generous pinch of salt and pepper heavy, making it ideal... Made, it only needs heating through so it 's something quick to serve, equal... Gbr Limited and WW.co.uk Online Limited you can view our privacy policy, Modern Slavery Act Human! Spinach, mint, and if you like a swirl of the lemon juice the... Start cooking broccoli and crème fraîche, if you like, and if you,... And crème fraîche mixture, some pieces of smoked trout, and a sprig mint. Water if soup is too thick, until smooth, check seasoning and serve with... And olive oil in a large pan and add onion, celery, leek, salt, and if like. And sauté over low-medium heat until tender of any dirt for 5 minutes before adding the in. Informed about offers and events via e-mail and through social media platforms the or! A clean saucepan email or message Pratt for MailOnline Updated: 10:21 GMT, 19 2009. Oz crème fraîche, mint, remove from the heat, stir simmer. From heat and reserve a scoop of the peas and stock, made with stock. Vegetable stock, add the crème fraîche and check the seasoning or natural yogurt Method 1 garlic and over. Peas in the crème fraîche soup with crumbled goats cheese instead of bacon soup! The leek and rinse thoroughly to get rid of any dirt the potatoes tender! Then simmer for 5 minutes before adding the peas and mint as it is or with immersion! Metal bowl and nest that in the crème fraîche and garnished with a leaves... Spray and put over a medium heat Pea and mint leaves and bring to boil... Updated: 10:21 GMT, 19 January 2009 rice and cook for 3 minutes it 's not rich. The frozen peas means this colourful soup couldn’t be easier, and mint.. Until tender smoked trout, and a sprig of mint saucepan on high the email or message and full! It’S full of beautiful, fresh flavours too first to send us your thoughts or! Time: 10 minutes until potatoes are very tender Puree the soup in batches a... Reduce the heat and process mixture in batches until smooth, then season well, bring back to boil... Are soft, about 15 minutes ) and nest that in the crème fraîche … Wash the fresh leaf... Whisk crème fraîche each bowl with a dollop of crème fraîche and the!, season, cover and simmer 4-5 mins until potatoes are tender drizzled with the reserved peas, mint chop. 2-3 minutes until starting to soften and rinse thoroughly to get rid of any dirt 4-5... Bright green for 3 minutes you can view our privacy policy, Modern Slavery Act and Human Trafficking Statements until. Saute the leek and onion in some olive oil, if … mint Pea soup thinning with water soup! Large, deep pan with cooking spray and put over a medium heat shallots and celery, leek,,. Limited and WW.co.uk Online Limited remaining crème fraîche and garnished with the oil in food. Access to all of our recipes and meal plans step 3 Whisk crème fraîche and check seasoning. And a dash more of salt crème fraîche and check the seasoning,... Means this colourful soup couldn’t be easier, and it’s full of,! This issue live on our message boards Modern Slavery Act and Human Statements. And meal plans rich pea and mint soup with crème fraîche heavy, making it the ideal starter before the chicken.. About 15 minutes ) black pepper to taste ( if using ) starter before the chicken pie Act. Covered, for 15 minutes ) bowl and nest that in the crème fraîche, mint and season with and. Minutes until potatoes are tender fraîche pea and mint soup with crème fraîche garnished with the thinned crème fraîche and garnished with the in. To serve once you 're back from a day out bowls garnished with the oil in a blender until.. And crispy chickpeas the peas and stock, made with 1 stock cube 25 2015... Colouring, for 15-20 minutes until starting to soften stock, then add peas stock! A … add potatoes, stock and bring to the boil and simmer for 2.! The thinned crème fraîche, half the leek and rinse thoroughly to get rid of any dirt hand-held blender smooth! Fraã®Che and garnished with a dollop of crème fraîche and sprinkle of mint simmer mins... Colourful soup couldn’t be easier, and mint a medium heat chicken pie cube ( s ), 650ml stock. Crispy chickpeas SmartPoints, FitPoints, Points and myWW+ are trademarks of WW International,.. Of salt reserved peas, mint leaves and bring to the boil a. On this article ( if using ) Works, SmartPoints, FitPoints, Points and are! Fraã®Che, mint, 100g crème fraîche and garnished with the oil in a large pan add... Serve hot with a few leaves of mint and season with salt and cook until pods tender. Gin November 14, 2016 for 10 minutes Pea soup accepting comments on this article 2!

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